Shipbuilding Teppan Yakitori
Dandori
Shipbuilding Teppan Yakitori
Teppanyaki yakitori originated in Imabari City, Ehime Prefecture. Its roots can be found in Imabari, one of the world's leading shipbuilding towns, where "Go-kara Otoko" is served in the evening at the same speed as draft beer. It's fast, delicious, and cheap! The ultimate yakitori in pursuit of the best menu.
After cooling down the sunburned skin and throat from the shipyard with some icy draft beer, the next step is immediately yakitori.
The skin is pressed and quickly cooked, without being overcooked, and the combination of beer and cabbage creates a fantastic moment for the men who fought against magnificent structures that no human could defeat.
Long ago, before the construction of the Honshu-Shikoku Bridge, Imabari was a key transportation hub on the Seto Inland Sea, and was a bustling port with national highway ferries and many high-speed ferries to the mainland.
The town was a place where many craftsmen who had left the shipyards gathered, and teppanyaki yakitori restaurants were a typical everyday scene in Imabari during the Showa era.
Please come and try our special style of shipbuilding iron plate yakitori, which is made by welding steel plates used in shipyards together for yakitori, grilling the yakitori on a hot plate, and pressing it from above with a heavy iron trowel. It is unique to Imabari, Japan.
Attention to ingredients
Honesty in quantity and profit
⚫︎ The quantity offered is enough to satisfy everyone.
⚫︎ Know your profits
⚫︎ Providing the right taste and ingredients
⚫︎ Immediately provided
Made with domestic chicken
Extremely rare! Made with Kuma Seiryu rice, a brand of rice
"Kumakogen Seiryuu Rice" grown with reduced use of pesticides and chemical fertilizers (50% reduction)
Kumakogen Seiryuumai is grown in Kumakogen Town, known as the Karuizawa of Shikoku, southeast of Matsuyama City, the capital of Ehime Prefecture. With a cool climate at an altitude of 400-800m, a large difference in temperature between day and night, and an abundance of clear streams flowing from the Ishizuchi mountain range, this rice is grown as a specially cultivated agricultural product using 50% less synthetic chemical pesticides and 50% less synthetic chemical fertilizers (compared to Ehime Prefecture cultivation standards) in a natural environment ideal for growing rice.
This "commitment to the environment and health" was recognized, and in 1999 the company was awarded the Minister of Agriculture, Forestry and Fisheries Award at the Nature Conservation Agriculture Promotion Competition.
We have established a technical system that prioritizes quality over quantity, and are working to create a production region that has a "commitment to deliciousness" that is on par with the national A-grade brands.
Let's try using a masu sake cup, a sake cup made just for sake
What is a masu, a culture unique to Japan?
In Japan, a measuring tool for food has been used for over 1300 years.
Originally, masu were used to measure amounts of rice, sake, oil, fish, potatoes, etc.
Sengoku warlord, Toyotomi Hideyoshi
March 17, 1537 - 1598
However, after the unification of Japan, the capacity of the measuring cups was standardized and they have remained the same to this day.
Its role as a lucky charm
During the Meiji period (1868-1912), the government switched to the metric system of measurement, and masu were no longer used as a measure, gradually shifting to being used as a sake container and other such purposes.
Masu boxes filled with rice or soybeans used as offerings to the gods have been revered as sacred objects and used as lucky charms. They also have the function of increasing luck and warding off evil spirits, and have been used at celebratory occasions such as weddings.
Masu are often made from cypress, and the scent of cypress never fades, even over the years. When drinking sake, the scent of the masu brings out the flavor of the sake, making it a one-of-a-kind sake vessel that allows you to enjoy a unique collaboration between sake vessel and sake.
We accept requests for on-site kitchen cars.
Use it as a mobile teppanyaki kitchen at events and parties to liven up your exhibition!
Shipbuilding Teppanyaki can provide quick meals for crowding. We can handle all types of teppanyaki dishes, from steak to okonomiyaki.
You are also welcome to cook your own food! Please contact us for charter fees.
Store locations: Hiroshima prefecture, Ehime prefecture
Grilled chicken skin, Chicken skin rice bowl, Sapporo draft beer, Ishizuchi Junmai Ginjo
Store location map
About the store location map
The schedule is posted up until the day before, but may be changed due to natural disasters, illness of sales staff, etc. Thank you for your understanding.
For reservations and inquiries regarding our store, please contact us at the following number.